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Valente’s – Roasted Garlic and Basil Fettuccine

One of the Valente’s favorites. This pasta has the rich and subtle flavors of Italy. Follow the recipe on the package or make your own.


Customer Linda’s review: “Ohhhhh.. food report!! I made the roasted garlic and basil fettuccine with an olive oil, chopped garlic and crispy prosciutto sauce and topped it with oven roasted tomatoes and basil…. to die for! The pasta was amazing…. so dang good. You did good finding that pasta !!“

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