I eat this stuff straight out of the jar—with only 1 gram of sugar per serving! Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
Serve with sushi, sashimi, spring rolls and smoked fish
Add to chilled noodle salads and coleslaw
No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
Low-salt alternative condiment for sandwiches and salads
Organic | Non-GMO | Vegan | Kosher
No added colouring
No artificial sweeteners