Tagliolini – Gluten Free – Antico Pastificio Umbro

Bronze-drawn, air-dried gluten-free pasta made from corn, Imported from Italy. We prepared this with some of our Vesper Bros Arribbiata (as seen in photos) and fresh grated Parmesan. It was fantastic. Totally held up, unlike many GF pastas. Winner winner!

Ingredients: corn flour, water

Details in the description below:



Availability: In stock

Gluten-free pasta made from rice and corn.

Pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn. Traditional processing techniques and the use of carefully selected raw materials make this pasta healthy and delicious.

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

Net weight: 250 g/8.8 oz

Ingredients: corn flour, water

Scroll to Top