RECIPE: Making Butter

If you look at a lot of commercial butter, you’ll find natural ingredients in the list. When you Google “natural ingredients” it can be anything from stabilizers, to MSG, to various flavorings. Bottom line… You don’t need natural flavors in butter. Danzeisen Dairy said it was easy to make butter from their cream, so we gave it a try. They were right. About 15 minutes in a KitchenAid mixer and you have delicious homemade butter from cream with no weird additives. Check out the video below to see the process!

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